Based on Three / 3 Hour Cruise w/Narration

Hors d'Oeuvre Service Upon Boarding

Tropical Fresh Fruit Display    International Cheese Platter w/Classic Crackers    Smoked Marlin Dip w/Classic Crackers 

   Mild Salsa Dip w/Tortilla Chips    Kraft Bar Snacks

Lower Cocktail Cruise Buffet Station

Chicken Mesquite and/or Honey Mustard Kebabs

Sweet-n-Sour Meatballs

Mild or Spicy Buffalo Wings

Assorted Quiches and Ham and Cheese Croquettes

Dual Bar & Beverage Service

Service Includes Open Beer, Sodas, Juices and bottled Water

*Optional:   Well Liquor and Wine - $10.50 + + P/Person

Top Shelf Liquor and Wine -  $14.50 + + P/Person

^$34.^{50 Per Person + Taxes and 15% Service Charge}

+ Cost of Selected Yacht

Friday & Saturday Evenings Add $5.00 p/person

Owner Hosted and Operated

Based on Three / 3 Hour Cruise w/Narration

Hors d'Oeuvre Service Upon Boarding

Tropical Fresh Fruit Display    International Cheese Platter w/Classic Crackers    Smoked Marlin Dip w/Classic Crackers 

   Mild Salsa Dip w/Tortilla Chips    Kraft Bar Snacks

Lower Dinner Cruise Buffet Station Service  (Select One Entree)

Beef Teriyaki Kabobs w/Mushrooms and Onions

Herb Chicken in a White Wine Sauce w/Mushrooms

Roasted Pork w/Vegetable Medely

Poached Salmon or Dolphin w/Capers and Dijon Sauce

Roasted Turkey Breast or Whole w/Giblett Gravy

Linguine w/Alfredo Premivera and Marinera Sauce w/Meatballs

Ravioli or Meat and Cheese with Marinara Sauce and Mushrooms

Honey Baked Ham w/Pineapple Slice

Dinner Cruise Includes

Fresh Tossed or Caesar Salad w/Croutons & Anchovies on the Side

Roasted New Potatoes or Rice Pilaf (choice)    Floribbean Style Fresh Steamed Vegetables    Assorted Freshly Baked Dinner Rolls    Coffee & Tea Service    Assorted Petite Pastries or Corporate Logo Cake

Multi Bar & Beverage Service

Service Includes Beer, Wine, Sodas and Juices

Corona - Heineken - Bud - Bud Light

Chardonnay - Merlot - Cabernet - Zindafeld

*Optional:   

Top Shelf Liquor -  $14.50 + + P/Person

^$44.^{50 Per Person + Taxes and 15% Service Charge}

+ Cost of Selected Yacht

Friday & Saturday Evenings Add $5.00 p/person

Owner Hosted and Operated

Floribbean Cocktail Party Cruise

Based on Three/ 3 Hour Cruise w/Narration

Hors d'Oeuvre Service Upon Boarding

Coconut Chicken or Teriyaki Beef Kabobs w/Mushrooms (choice) Passed Butler Style    Tropical Fresh Fruit Display    International Cheese Platter w/Classic Crackers    Smoked Marlin Dip w/Classic Crackers    Mild Salsa Dip w/Tortilla Chips    Kraft Bar Snacks

Lower Cocktail Buffet Station

Pasta Station w/Choice of Pasta

w/Marinera w/Mushrooms and/or Alfredo Primavera Sauce

Cesar Salad w/Croutons and Anchovies on the Side

Garlic Bread & Parmesan Cheese

Sweet-n-Sour or Swedish Meatballs

Assorted Quiche and Phyllos

Assorted Petite Pastries & Mini Tarts

Multi Bar & Beverage Service

Service Includes Beer, Wine, Sodas and Juices

Corona - Heineken - Bud - Bud Light

Chardonnay - Merlot - Cabernet - Zindafeld

*Optional:   

Top Shelf Liquor -  $14.50 + + P/Person

^$45.^{50 Per Person + Taxes and 15% Service Charge}

+ Cost of Selected Yacht

Friday & Saturday Evenings Add $5.00 p/person

Owner Hosted and Operated

Dine ^w/t Dolphins Dinner Cruise

Upper Deck Hors d'Oeuvre Service Upon Boarding

Tropical Fresh Fruit Display    International Cheese Platter w/Classic Crackers    Garden Fresh Crudite Selection    Smoked Marlin Dip w/Classic Crackers    Sweet & Sour Meatballs (Passed Butler Style)

Mild Salsa Dip w/Tortilla Chips    Kraft Bar Snacks

Main Dinner Cruise Menu (Select Two Entrees)

Top Sirloin of Beef Carved Buffet Side w/Aujus and Mushrooms

Herb Chicken in a White Wine Sauce w/Mushrooms

Roasted Pork w/Vegetable Medely

Poached Salmon or Dolphin w/Capers and Dijon Sauce

Roasted Turkey Breast or Whole w/Giblett Gravy

Linguine w/Alfredo Premivera and Marinera Sauce w/Meatballs

Honey Baked Ham w/Pineapple Slice

Dinner Cruise Includes

Fresh Tossed or Caesar Salad w/Croutons & Anchovies on the Side

Roasted New Potatoes or Rice Pilaf (choice)    Floribbean Style Fresh Steamed Vegetables    Assorted Freshly Baked Dinner Rolls    Coffee & Tea Service    Assorted Petite Pastries or Corporate Logo Cake

Multi Bar & Beverage Service

Service Includes Beer, Wine, Sodas and Juices

Corona - Heineken - Bud - Bud Light

Chardonnay - Merlot - Cabernet - Zindafeld

*Optional:   

Top Shelf Liquor -  $14.50 + + P/Person

^$59.^{50 Per Person + Taxes and 15% Service Charge}

+ Cost of Selected Yacht

Friday & Saturday Evenings Add $5.00 p/person

Owner Hosted and Operated

Captain's Cocktail Cruise

Based on Three / 3 Hour Cruise w/Narration

Hors d'Oeuvre Service Upon Boarding

Jumbo Iced Shrimp - or - Assorted Sushi Selections

Tropical Fresh Fruit Display    International Cheese Platter w/Classic Crackers

Garden Fresh Crudite Selection    Smoked Marlin Dip w/Classic Crackers

Mild Salsa Dip w/Tortilla Chips    Kraft Bar Snacks

Main Cocktail Cruise Menu (Buffet Station Lower Deck)

Top Sirloin or Beef Carving Station w/Marinated Mushrooms

Assorted Dinner Rolls

Jumbo Mushroom Caps Stuffed w/Crabmeat

Rumake wrapped in Bacon w/Water Chestnuts

Floribbean Style Seafood Blend - Crabmeat - Conch - Shrimp Marinated in Lime Juice w/Peppers & Onions

w/Classic Crackers

Dessert Station

Coffee & Tea Service

Sinful Mini Desserts or Corporate Logo Cake

Multi Bar & Beverage Service

Service Includes Beer, Wine, Sodas and Juices

Corona - Heineken - Bud - Bud Light

Chardonnay - Merlot - Cabernet - Zindafeld

*Optional:   

Top Shelf Liquor -  $14.50 + + P/Person

^$59.^{50 Per Person + Taxes and 15% Service Charge}

+ Cost of Selected Yacht

Friday & Saturday Evenings Add $5.00 p/person  

Owner Hosted and Operated

Captain's ^and Admiral's Cruise

Upper Deck Hors d'Oeuvre Service Upon Boarding

Jumbo Iced Shrimp -or- Assorted Sushi Selections    Jumbo Mushroom Caps Stuffed w/Crabmeat    Tropical Fresh Fruit Display    International Cheese Platter w/Classic Crackers    Garden Fresh Crudite Selection 

  Smoked Marlin Dip w/Classic Crackers    Mild Salsa Dip w/Tortilla Chips

    Kraft Bar Snacks

Main Dinner Cruise Menu (Select Two Entrees)

Prime Rib of Beef w/Aujus and Marinated Mushrooms

Floribbean Herb Style Chicken in a White Wine Sauce

Poached Salmon or Dolphin w/Capers and Dijon Sauce

Roasted Turkey Breast w/Giblet Gravy & Cranberry

Meat or Vegetable Lasagna w/Garlic Breads

 Honey Baked Ham w/Pineapple Slice

Private Dinner Cruise Includes

Fresh Tossed or Caesar Salad w/Croutons & Anchovies on the Side

Roasted New Potatoes or Rice Pilaf (choice)

Floribbean Style Fresh Steamed Vegetables    Assorted Freshly Baked Dinner Rolls    Coffee & Tea Service    Assorted Petite Pastries or Corporate Logo Cake

Multi Bar & Beverage Service

Service Includes Beer, Wine, Sodas and Juices

Corona - Heineken - Bud - Bud Light

Chardonnay - Merlot - Cabernet - Zindafeld

*Optional:   

Top Shelf Liquor -  $14.50 + + P/Person

^$69.^{50 Per Person + Taxes and 15% Service Charge}

+ Cost of Selected Yacht

Friday & Saturday Evenings Add $5.00 p/person

Owner Hosted and Operated

Additional Dinner Cruise Menu Available

Customized Menu Selections for Dinner Cruise or Cocktail Party Cruises can be Arranged by your Cruisologist for groups of 10 500 guests

Email or Call Today

Corporate Charter Yacht No Charge Items

Corporate Color Linen Choices    Onboard Photographer w/copy of Photo CD to Client   Customized Boarding Passes for Clients Meet & Greet Personal for Buses and Vans ....

Contact Your Cruisologist Today

305-445-8456 x 104